40% hills, 40% mountains. Surrounded by 4 seas, and separated from the European continent via the Alps. One can stand on the southern-most tip of the country and see North Africa.

This is Italy (Enotria--the land of wine)

The world's longest continuing wine production region is also its largest producer. "In Italy, making wine--like eating or breathing--is so utterly natural it almost seems instinctive", says author Karen MacNeil.

Paul Kelly Wheeler will be arranging for select Italian dishes, including salumi, antipasto, red sauces, fish and fantastic wines.

This One-Class Course Includes:

• Tasting of 7 Italian wines
• Regional appetizers
• Commentary & Discussion on the region's wines
• Visual presentation and pictures of regions

Current Course
Thursday, October 21st, 2010
7:00pm - 9:00pm
Held at: The AWS Wine Room

$50

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