Level II is designed to take new wine enthusiasts into more unchartered territory. While building on the lessons of Level I, tasting & terroir are taken to new heights. Remember, you serve two masters in wine: knowledge attainment and palate development. Join us to learn the following:

1. Class One: Terroir & Tasting
   1. How does terroir shape the taste & style of a wine?
2. Class Two: Cellaring & Aging Wine
   1. How do you tell if wines are age worthy?
   2. Analyze the primary, secondary, and tertiary flavors in AGED wine!
   3. What makes a great wine GREAT?
3. Class Three: Food & Wine Pairing
   1. What to drink with what you eat!
4. Class Four: Six-Course Tasting Menu
   1. A fun, social occassion that shows suprising food & wine relationships. Held at Aqua Blue