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Using your powers of observation,
your sense of smell, and some solid wine information
(and some process of elimination), one can deduce
the identity of a wine. Notice during this process
you haven't even tasted the wine! Yep, it can
be done. Which means it can be taught.
Join Paul Kelly Wheeler for
some in-depth cues, pointers, and methodologies
for the proper analyis, evaluation, and ultimately
the conclusion of wine's identity--blind. |
